Author: Prime Star

Listeria monocytogenes, a bacterium responsible for the foodborne illness listeriosis, poses a persistent challenge to food safety. Ready-to-eat foods, such as packaged salads, deli meats, and soft cheeses, are particularly vulnerable to contamination. While both consumers and the food industry play critical roles in minimizing risks, the question of who should act first remains a topic of debate. Here’s an exploration of the shared responsibilities and the importance of proactive measures in tackling Listeria. The Role of Industry Responsibility The food industry holds a significant responsibility in preventing Listeria contamination. As producers, processors, and distributors, industry stakeholders are directly involved…

A road journey of 4 to 5 hours from New York can take you to the capital city, which is known for its power, rich history, and cultural tapestry. Many New Yorkers visit Washington, DC, frequently, during weekends or for extended vacations with a distinct purpose. Frequent travelers are either students or working professionals. Others mainly consider this destination for recreation. Although NYC has everything, the capital city is also no less charming for them. Some plan for heritage tours, while others attend festivals and concerts. What do you want to explore? A true foodie can tour this destination to…